What type of chocolate to use for decorations and bowls by Ann Reardon How to Cook That Ep 051
What type of chocolate to use when making chocolate garnishes and decorations or chocolate bowls. The difference between real chocolate that needs tempering and chocolate melts.
How to Cook That has step by step video tutorials for yummy desserts, macarons, cupcakes, all things chocolate and cake decorating lessons.
For printable copies of the recipes visit the website at http://www.howtocookthat.net
❤️merch: https://youtube.com/howtocookthat/store
❤️Support on Patreon: https://patreon.com/h2ct
SUBSCRIBE : http://www.youtube.com/subscri....ption_center?add_use
Youtube will notify when new videos are uploaded
CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=XMepJ7IKMlk&list=SP2D2F4E4B08214BC2&feature=plc
DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6IRgAxw&list=PL568F5B0E018FF937&feature=plcp
CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcynKQBc&list=PL2639AB7064048F68&feature=plcp
MACARONS AND CAKE POPS: http://www.youtube.com/watch?v=qS4DJgFmNFM&list=PL2FB2964D0EFB635B&feature=plcp
Business enquiries only: [email protected] SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116